Aquaria KLCC

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With nothing much to do for the day and after hearing a lot about the KLCC Aquaria, I though of venturing out to have a look at this place.  Situated inside the KLCC underpass tunnel connecting the Suria KLCC to the Kuala Lumpur Convention Centre, this place is not hard to find.

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Aquaria KLCC Entrance Fees

With MyKad / MyKid Non MyKad / MyKid
ADULT RM38 RM50
CHILD (3-12 years old) RM28 RM40
SENIOR CITIZEN
(60 years and above)
RM28 RM30

A bit steep considering the time spent inside. It is actually quite small and we left within 15 minutes. Good experience for kids though.

There are quite a few other package programs that one could opt for like dive with sharks and others. The place is remains open 7 days a week between 10:30 AM to 8PM.

To be frank anyone who has had the opportunity to visit the Dubai Aquarium would certainly not like the place. If you go there with large hope you will become frustrated.Its an average aquaria. The area is not so large. There’s also a conveyor walk so it helps to keep people moving. Other than that the rest of the aquarium is okay at best. The aquarium really doesn’t have anything that is unique or gives it that ” wow” factor. It has the usual under water tunnel with some sharks and rays. It also has an area where you can pet some if the star fish and such.

I would definitely not suggest this place as a must do in Kuala Lumpur.

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About prynkray

A software engineer by profession and a traveler and foodie by heart. Having traveled ever since childhood it has become a part of me now. So when ever I happen to get a chance I pack my bag and am on the roads. Being blessed with a super tolerant husband who gives into my whim of traveling, we do spend most of our savings on it. Well I do not exactly regret and neither does my husband complain.. Cooking is something I started doing after I left home for job. To be frank I was not such a cook when I started but years down the line I did start enjoying cooking. Picking up recipes from around the world is one of my passion though being a true at heart Bengali, I still love cooking Bengali food.

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